For two nights, on Friday and Saturday, February 13 & 14, we’ll be offering a celebratory 4-course menu for $105 per person. You can expect choices in each course and elements of signature Ellie Bird cuisine, like housemade breads, creative flavors, and fun luxury items to make this occasion one to remember. Limited edition champagnes and classic wines are available at a special advanced purchase price. Our full beverage list, including cocktails and spirit-free options, will be available.

Reservations will be available in our dining room, at our bar, and at our chef’s counter. Tickets will go live on Resy beginning Friday, January 9 at 10:00am. Each ticket specifies the seating location: Dining Room, At The Bar, or At the Chef’s Counter. We will only be able to honor the ticket purchased and cannot guarantee we’ll be able to move your seats to another area of the restaurant. As always, for larger groups or other special requests, email us for assistance.

The Valentine’s Day menu will be our only offering on the 13th & 14th during dinner service.  Our regular menu will not be available. While we can accommodate most allergies and dietary restrictions, please reach out to us before booking to ensure we can safely serve you with this special menu. The best way to reach us is via email at info@elliebirdva.com.